Skip Navigation Links
E-Business
Contacts
Literature
Careers
Sitemap
 
Skip Navigation Links
Home
About Us
Markets
Products
Sustainability
Innovation
Links
News


 

 Calcium Chloride  

CASO Calcium Chloride is one of Solvay's oldest products, and it still remains important today. Over the years, Solvay has adapted the applications of CASO to meet the demands of users as diverse as the agricultural and food & feed industries and civil engineering. It is also used extensively in the oil industry, in water treatment processes, for treating roads in winter and summer, and for domestic and industrial dehumidification.

CASO® FCC Grade
CASO® FCC Flakes is a dihydrate calcium chloride food grade of mineral origin. According to the International Numbering System (INS) for food additives, CASO® FCC Flakes is characterized by the INS Number 509 referring to "calcium chloride". CASO® FCC Flakes is compatible with the food uses for which the Food Chemicals Codex (8th Edition) specifications are required, but does not constitute a food additive pursuant to European Regulation N° 1333/2008 as amended. 
CASO® Feed Grade
Solvay is manufacturing and placing on the market dihydrate calcium chloride (CASO® FEED), feed material of mineral origin in conformity with  European Directive 2002/32/EU and its amendments on undesirable substances in animal feed.
CASO® Food Additive E509
CASO® FOOD Flakes, is a dihydrate calcium chloride food grade of mineral origin. In the context of the European Regulation N° 1333/2008 on food additives, permitted for use in foodstuffs, and  European Regulation 231/2012, laying down specific purity criteria for food additives other than colours and sweeteners. CASO® FOOD Flakes is characterized by the European Number E 509 referring to 'calcium chloride'.
CASO® Technical Grade
CASO® Calcium Chloride technical grade can be used in various applications in industrial, public and private sectors.

 





 





  





 
 
Current Site > Solvay Chemicals
 
© Copyright 2011 Skip Navigation Links
Last update 13/2/2013